1. Entrance Orientation: Ensure the restaurant entrance faces east or north to attract positive energy and prosperity. A well-lit and welcoming entrance encourages a positive first impression.
2. Seating Arrangement: Arrange tables to allow free movement and ensure comfort for diners. Avoid placing tables in the center to prevent energy blockages and congestion.
3. Kitchen Placement: Position the kitchen in the southeast corner to harness the fire element. Maintain cleanliness, organization, and proper ventilation to create a positive cooking environment.
4. Cash Counter: Place the cash counter in the north or northeast to attract financial prosperity. Keep it clutter-free and well-organized for positive financial flow.
5. Color Scheme: Use warm and inviting colors like red, orange, or yellow for the restaurant’s interiors. These colors stimulate appetite and create a lively atmosphere.
6. Décor and Artwork: Incorporate pleasing décor and artwork that align with the restaurant’s theme. Avoid overly cluttered or distracting elements.
7. Water Features: Consider adding a small water feature in the northeast to enhance positive energy and attract good fortune.
8. Restroom Placement: Locate restrooms in the northwest or west direction. Keep them clean, well-lit, and properly maintained to prevent negative energy.
9. Ventilation: Ensure proper ventilation to maintain a fresh and energetic atmosphere within the restaurant. Stale air can disrupt the flow of positive energy.
10. Avoid Sharp Corners: Round off sharp corners in furniture or architectural features to prevent negative energy accumulation and ensure a smooth flow throughout the restaurant.

By incorporating these Vastu tips, restaurant owners aim to create a harmonious and positive environment that not only attracts customers but also fosters prosperity and success in the business.